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  1. 1
    The Science of food: an introduction to food science, nutrition and microbiology /
    由 Gaman, P M.
    出版 1981
    Printed Book
  2. 2
    Food: the chemistry of its components /
    由 Coultate, T P.
    出版 1989
    Printed Book
  3. 3
    Chemical Composition and nutritive value of Indian feeds and feedings of farm animals
    由 Ranjhan,S K
    出版 1991
    Printed Book
  4. 4
    Chemical composition and nutritive value of Indian feeds and feeding of farm animals
    由 Ranjhan,S K
    出版 1991
    Printed Book
  5. 5
    Essentials of food and nutrition V.1 fundamental aspects : supplement
    由 Swaminathan, M
    出版 1977
    Printed Book
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