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  1. 1
    Protein NMR techniques
    由 Downing, A Kristina; Editor
    出版 2004
    Printed Book
  2. 2
    Biochemical implications of food processing
    Ph.D Thesis
  3. 3
    Crystallization of nucleic acids and proteins: a practical approach
    由 Ducruix, A; Ed, Giege, R; Ed
    出版 1992
    Printed Book
  4. 4
    Complex carbohydrates
    由 Ginsburg, Victor; Ed
    出版 1972
    Printed Book
  5. 5
    Enzyme purification and related techniques
    由 Jackoby, W B; Ed
    出版 1971
    Printed Book
  6. 6
    Enzyme structure
    由 Hirs, C H W; Ed
    出版 1967
    Printed Book
  7. 7
    Enzyme structure
    由 Hirs, C H W; Ed
    出版 1967
    Printed Book
  8. 8
    Enzyme structure
    由 Hirs, C H W; Ed
    出版 1967
    Printed Book
  9. 9
    Enzyme structure
    由 Hirs, C H W; Ed
    出版 1967
    Printed Book
  10. 10
    Enzyme structure
    由 Hirs, C H W; Ed
    出版 1967
    Printed Book
  11. 11
    Enzyme structure
    由 Hirs, C H W; Ed
    出版 1967
    Printed Book
  12. 12
    Enzyme structure
    由 Hirs, C H W; Ed
    出版 1967
    Printed Book
  13. 13
    Methods for physical and chemical analysis of fresh waters
    Printed Book
  14. 14
    Methods of vitamin assay
    由 Augustin, Jorg; Ed, et al
    出版 1985
    Printed Book
  15. 15
    Drinking water chemistry: a laboratory manual
    由 Hauser, Barbara A; Author
    出版 2002
    Printed Book
  16. 16
    Scientific temper and education
    Printed Book
  17. 17
    Data collection analysis and interpretation in social research
    Printed Book
  18. 18
    Introduction to environmental analysis
    由 Reeve, Roger N
    出版 2002
    Printed Book
  19. 19
    Water and wastewater analysis
    由 Gautam, Ashutosh, Kaul, S N
    出版 2002
    Printed Book
  20. 20
    Sampling and analysis of Airborne pollutants
    Printed Book
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