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  1. 1
    Protein NMR techniques
    Printed Book
  2. 2
    Biochemical implications of food processing
    Ph.D Thesis
  3. 3
    Crystallization of nucleic acids and proteins: a practical approach
    od Ducruix, A; Ed, Giege, R; Ed
    Wydane 1992
    Printed Book
  4. 4
    Complex carbohydrates
    od Ginsburg, Victor; Ed
    Wydane 1972
    Printed Book
  5. 5
    Enzyme purification and related techniques
    od Jackoby, W B; Ed
    Wydane 1971
    Printed Book
  6. 6
    Enzyme structure
    od Hirs, C H W; Ed
    Wydane 1967
    Printed Book
  7. 7
    Enzyme structure
    od Hirs, C H W; Ed
    Wydane 1967
    Printed Book
  8. 8
    Enzyme structure
    od Hirs, C H W; Ed
    Wydane 1967
    Printed Book
  9. 9
    Enzyme structure
    od Hirs, C H W; Ed
    Wydane 1967
    Printed Book
  10. 10
    Enzyme structure
    od Hirs, C H W; Ed
    Wydane 1967
    Printed Book
  11. 11
    Enzyme structure
    od Hirs, C H W; Ed
    Wydane 1967
    Printed Book
  12. 12
    Enzyme structure
    od Hirs, C H W; Ed
    Wydane 1967
    Printed Book
  13. 13
    Methods for physical and chemical analysis of fresh waters
    Printed Book
  14. 14
    Methods of vitamin assay
    od Augustin, Jorg; Ed, et al
    Wydane 1985
    Printed Book
  15. 15
    Drinking water chemistry: a laboratory manual
    od Hauser, Barbara A; Author
    Wydane 2002
    Printed Book
  16. 16
    Scientific temper and education
    Printed Book
  17. 17
    Data collection analysis and interpretation in social research
    Printed Book
  18. 18
    Introduction to environmental analysis
    od Reeve, Roger N
    Wydane 2002
    Printed Book
  19. 19
    Water and wastewater analysis
    od Gautam, Ashutosh, Kaul, S N
    Wydane 2002
    Printed Book
  20. 20
    Sampling and analysis of Airborne pollutants
    Printed Book
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