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  1. 1
    Protein NMR techniques
    por Downing, A Kristina; Editor
    Publicado 2004
    Printed Book
  2. 2
    Biochemical implications of food processing
    Ph.D Thesis
  3. 3
    Crystallization of nucleic acids and proteins: a practical approach
    por Ducruix, A; Ed, Giege, R; Ed
    Publicado 1992
    Printed Book
  4. 4
    Complex carbohydrates
    por Ginsburg, Victor; Ed
    Publicado 1972
    Printed Book
  5. 5
    Enzyme purification and related techniques
    por Jackoby, W B; Ed
    Publicado 1971
    Printed Book
  6. 6
    Enzyme structure
    por Hirs, C H W; Ed
    Publicado 1967
    Printed Book
  7. 7
    Enzyme structure
    por Hirs, C H W; Ed
    Publicado 1967
    Printed Book
  8. 8
    Enzyme structure
    por Hirs, C H W; Ed
    Publicado 1967
    Printed Book
  9. 9
    Enzyme structure
    por Hirs, C H W; Ed
    Publicado 1967
    Printed Book
  10. 10
    Enzyme structure
    por Hirs, C H W; Ed
    Publicado 1967
    Printed Book
  11. 11
    Enzyme structure
    por Hirs, C H W; Ed
    Publicado 1967
    Printed Book
  12. 12
    Enzyme structure
    por Hirs, C H W; Ed
    Publicado 1967
    Printed Book
  13. 13
    Methods for physical and chemical analysis of fresh waters
    Printed Book
  14. 14
    Methods of vitamin assay
    por Augustin, Jorg; Ed, et al
    Publicado 1985
    Printed Book
  15. 15
    Drinking water chemistry: a laboratory manual
    por Hauser, Barbara A; Author
    Publicado 2002
    Printed Book
  16. 16
    Scientific temper and education
    Printed Book
  17. 17
    Data collection analysis and interpretation in social research
    Printed Book
  18. 18
    Introduction to environmental analysis
    por Reeve, Roger N
    Publicado 2002
    Printed Book
  19. 19
    Water and wastewater analysis
    por Gautam, Ashutosh, Kaul, S N
    Publicado 2002
    Printed Book
  20. 20
    Sampling and analysis of Airborne pollutants
    por Keith, Lawrence H, Winegar, Eric D
    Publicado 1993
    Printed Book
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