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  1. 1
    Protein NMR techniques
    by Downing, A Kristina; Editor
    Published 2004
    Printed Book
  2. 2
    Biochemical implications of food processing
    Ph.D Thesis
  3. 3
    Crystallization of nucleic acids and proteins: a practical approach
    by Ducruix, A; Ed, Giege, R; Ed
    Published 1992
    Printed Book
  4. 4
    Complex carbohydrates
    by Ginsburg, Victor; Ed
    Published 1972
    Printed Book
  5. 5
    Enzyme purification and related techniques
    by Jackoby, W B; Ed
    Published 1971
    Printed Book
  6. 6
    Enzyme structure
    by Hirs, C H W; Ed
    Published 1967
    Printed Book
  7. 7
    Enzyme structure
    by Hirs, C H W; Ed
    Published 1967
    Printed Book
  8. 8
    Enzyme structure
    by Hirs, C H W; Ed
    Published 1967
    Printed Book
  9. 9
    Enzyme structure
    by Hirs, C H W; Ed
    Published 1967
    Printed Book
  10. 10
    Enzyme structure
    by Hirs, C H W; Ed
    Published 1967
    Printed Book
  11. 11
    Enzyme structure
    by Hirs, C H W; Ed
    Published 1967
    Printed Book
  12. 12
    Enzyme structure
    by Hirs, C H W; Ed
    Published 1967
    Printed Book
  13. 13
    Methods for physical and chemical analysis of fresh waters
    Printed Book
  14. 14
    Methods of vitamin assay
    by Augustin, Jorg; Ed, et al
    Published 1985
    Printed Book
  15. 15
    Drinking water chemistry: a laboratory manual
    by Hauser, Barbara A; Author
    Published 2002
    Printed Book
  16. 16
    Scientific temper and education
    Printed Book
  17. 17
    Data collection analysis and interpretation in social research
    Printed Book
  18. 18
    Introduction to environmental analysis
    by Reeve, Roger N
    Published 2002
    Printed Book
  19. 19
    Water and wastewater analysis
    by Gautam, Ashutosh, Kaul, S N
    Published 2002
    Printed Book
  20. 20
    Sampling and analysis of Airborne pollutants
    by Keith, Lawrence H, Winegar, Eric D
    Published 1993
    Printed Book
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