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  1. 1
    Fundamentals of biochemistry /
    著者: Deb, A C .
    出版事項 2006
    Printed Book
  2. 2
    Analysis of aminoacids, proteins and nucleicacids /
    著者: Boffey, S A .
    出版事項 2004
    Printed Book
  3. 3
    Hand book of biochemistry and molecular biology Proteins V. 3
    著者: Fasman, G D
    出版事項 1976
    Printed Book
  4. 4
    Biochemistry of plants and animals
    著者: Althouse, P M
    出版事項 1968
    Printed Book
  5. 5
    Hand book of biochemistry and molecular: proteins V. 1
    著者: Fasman, G D
    出版事項 1976
    Printed Book
  6. 6
    Experimental methods in modern biochemistry
    著者: Rendina, George
    出版事項 1971
    Printed Book
  7. 7
    Hand book of biochemistry and molecular biology Physical and chemical data V.1
    著者: Fasman, G D
    出版事項 1976
    Printed Book
  8. 8
    Hand book of biochemistry and molecular biology Physical and chemical data V. 2
    著者: Fasman, G D
    出版事項 1976
    Printed Book
  9. 9
    Experimental biochemistry
    著者: Clark, J M
    出版事項 1977
    Printed Book
  10. 10
    Chemistry and biochemistry of herbage
    著者: Bailey, R W
    出版事項 1973
    Printed Book
  11. 11
    Advances in enzymology: and related areas of molecular Biology V.49
    著者: Meister, A
    出版事項 1979
    Printed Book
  12. 12
    Principles of biological chemistry
    著者: Page, D S
    出版事項 1976
    Printed Book
  13. 13
    Application of proteolytic enzymes tro protein sturcture studes V.2
    著者: Minhalyi, Elmer
    出版事項 1978
    Printed Book
  14. 14
    Application of proteolytic enzymes tro protein sturcture studes V.2
    著者: Mihalyi, Elmer
    出版事項 1978
    Printed Book
  15. 15
    Proteins : composition,structure and function v.1
    著者: Hans Neurath
    出版事項 1963
    Printed Book
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