APPLICATIONS AGENTS,BIOLOGY AND METHODS 1 AGRO-FOOD PROCESSING 1 CONCEPTS 1 CORRILATION 1 ENZYME TECHNOLOGY 1 FOOD DEHYDRATION METHODS 1 FOOD IRRADIATION TECHNOLOGY 1 GENE CLONING 1 IMPROVING NUTRITIONAL QUALITY 1 PRINCIPLES AND PROCESSES 1 RESEARCH AND THE FUTURE 1 RESEARCH PROMOTION 1 SCOP AND SIGNIFICANCE OF BIOLOGICAL CONTROL 1 SEX-RATIO 1