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  1. 1
    Fundamentals of spectroscopy
    由 Narayan, B
    出版 1999
    Printed Book
  2. 2
    Solid state NMR spectroscopy
    由 Duer, Melinda J
    出版 2010
    Printed Book
  3. 3
    Principles of physical biochemistry
    Printed Book
  4. 4
    Encyclopedia of instrumentation and control
    由 Considine, D M
    出版 1971
    Printed Book
  5. 5
    Organic chemistry in the laboratory
    由 Dalton, D R
    出版 1979
    Printed Book
  6. 6
    Principles of instrumental analysis
    由 Skoog, Douglas A
    出版 1971
    Printed Book
  7. 7
    Physical methods in modern chemical analysis V.1
    由 Kuwana, T
    出版 1978
    Printed Book
  8. 8
    Modern optical methods of analysis
    由 Olsen, E O
    出版 1975
    Printed Book
  9. 9
    Polysaccharides V.1
    由 Aspinall, G O
    出版 1982
    Printed Book
  10. 10
    Liquid chromatographic analysis of food and beverages .V.1
    由 Charalambour, G
    出版 1979
    Printed Book
  11. 11
    Introduction to organic laboratory techniques: a contemporary approach
    由 Kriz Jr, George S
    出版 1976
    Printed Book
  12. 12
    Spectroscopic analysis of gas mixtures
    由 Bochkova O P, Shreyder E
    出版 1965
    Printed Book
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