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  1. 1
    Dairy Microbiology /
    by Faridi,, Aysha Aziz
    Published 2012
    Printed Book
  2. 2
    Handbook of animal husbandry and dairying
    by Mubbiah Mudaliar, V T
    Published 1956
    Printed Book
  3. 3
    Dairying in India
    by Warner, James N
    Published 1953
    Printed Book
  4. 4
    Cheese
    by Price, Walter V
    Published 1952
    Printed Book
  5. 5
    Acids to the analysis of food and drugs
    Printed Book
  6. 6
    Chemistry and testing of dairy products
    by Henry V Atherton
    Published 1987
    Printed Book
  7. 7
    Structure and composition of foods v.3
    by Andrew L Winton, Bar Winton
    Published 1937
    Printed Book
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