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  1. 1
    Soft drink and fruit juice problems solved
    by Ashurst, P. R
    Published 2009
    Printed Book
  2. 2
    Confectionery and chocolate engineering : principles and applications
    by Mohos, Ferenc ℓ
    Published 2017
    Printed Book
  3. 3
    Gums and stabilisers for the food industry 15
    by Williams, Peter A.
    Published 2010
    Printed Book
  4. 4
    Food preservation
    by Grumezescu, Alexandru Mihai
    Published 2017
    Printed Book
  5. 5
    Global issues in food science and technology
    by Barbosa-Cǹovas
    Published 2009
    Printed Book
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