Önerilen Konular
Gösterilen 1 - 20 sonuçlar arası kayıtlar. 40 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Khazana of healthy tasty recipes
    Yazar: Sanjeev,Kapoor
    Baskı/Yayın Bilgisi 2005
    Printed Book
  2. 2
    Atkins` new diet revolution
    Yazar: Atkins,Robert C
    Baskı/Yayın Bilgisi 1992
    Printed Book
  3. 3
    Research advances in common bean (phaseolus vulgaris L ) & related species
    Baskı/Yayın Bilgisi 2007
    Printed Book
  4. 4
    Hand book of food and nutrition
    Yazar: Blank, F C
    Baskı/Yayın Bilgisi 1996
    Printed Book
  5. 5
    Growing agricultural economy : technological changes, constraints and furtainbility
    Yazar: Khem singh Gill
    Baskı/Yayın Bilgisi 1993
    Printed Book
  6. 6
    Vitamin C in health and diseases
    Yazar: Basu, T K
    Baskı/Yayın Bilgisi 1982
    Printed Book
  7. 7
    Ecology, ethnology and nutrition: a study kondh tribals and tibetan refugees
    Yazar: Srisha Patel
    Baskı/Yayın Bilgisi 1985
    Printed Book
  8. 8
    Validation of analytical methods for food control
    Yazar: FAO
    Baskı/Yayın Bilgisi 1998
    Printed Book
  9. 9
    Carbonated beverages
    Yazar: Jacobs, M B
    Baskı/Yayın Bilgisi 1959
    Printed Book
  10. 10
    Carbonated beverages
    Yazar: Jacobs, M B
    Baskı/Yayın Bilgisi 1959
    Printed Book
  11. 11
    Fish handling and processing
    Yazar: Burgess, G H O
    Baskı/Yayın Bilgisi 1967
    Printed Book
  12. 12
    Anthycyannis as food colors
    Yazar: Markakis, P
    Baskı/Yayın Bilgisi 1982
    Printed Book
  13. 13
    Advances in preconcentration and dehydration of foods
    Yazar: Spicer, A
    Baskı/Yayın Bilgisi 1974
    Printed Book
  14. 14
    Amino acid fortification of protein foods
    Yazar: Scrimshaw, N S
    Baskı/Yayın Bilgisi 1969
    Printed Book
  15. 15
    Oats, peas, beans &barley cook book
    Yazar: Cottrell, E Y
    Baskı/Yayın Bilgisi 1974
    Printed Book
  16. 16
    Precooked fruits and vegetables
    Yazar: Thrush, W T
    Baskı/Yayın Bilgisi 1978
    Printed Book
  17. 17
    Food oils and their uses
    Yazar: Welss, T J
    Baskı/Yayın Bilgisi 1970
    Printed Book
  18. 18
    Food beverage service handbook
    Yazar: Thorner, M E
    Baskı/Yayın Bilgisi 1970
    Printed Book
  19. 19
    Horsd` deuvers and salads
    Yazar: Hirst, I
    Baskı/Yayın Bilgisi 1964
    Printed Book
  20. 20
    Technology of wine making
    Yazar: Amerine, M A
    Baskı/Yayın Bilgisi 1980
    Printed Book
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