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  1. 1
    Root crop processing
    Publicado em 1993
    Printed Book
  2. 2
    Processing and marketing of desiccated coconut : proceedings of the workshop on processing and marketing of desiccated coconut held on 27th September 1995 at Banglore
    Publicado em 1995
    Printed Book
  3. 3
    Processing and marketing of coconuts in India : proceedings of the national seminar on processing and marketing of coconuts held on 13th January 1994 at Banglore
    por Markose,V T
    Publicado em 1994
    Printed Book
  4. 4
    Nalikera samskaranavum vipanavum
    Publicado em 1996
    Printed Book
  5. 5
    New opportunities in changing agriculture : proceedings of the 7th alumni conference held on March 17 and March 18, 1972
    por Sreenivas Rao, S
    Publicado em 1973
    Printed Book
  6. 6
    Handbook of food and nutrition
    por Swaminathan, M
    Publicado em 1978
    Printed Book
  7. 7
    Marketing of agricultural products
    por Kohls, Richard L
    Publicado em 1967
    Printed Book
  8. 8
    World food resources
    por Borgstrom, G
    Publicado em 1974
    Printed Book
  9. 9
    Fish processing&product development
    por Babu,S
    Publicado em 2003
    Report
  10. 10
    Food Analysis
    por S Suzanne Nielsen
    Publicado em 2010
    Printed Book
  11. 11
    Quality control for value addition in food processing
    por Dev, Raj
    Publicado em 2011
    Printed Book
  12. 12
    Food biochemistry and food processing
    por Simpson, Benjamin K et.al
    Publicado em 2012
    Printed Book
  13. 13
    Raw ingredient quality in processed foods
    por SPRINGET B MARK
    Publicado em 2001
    Printed Book
  14. 14
    Valorization of food processing by-products
    por Chandrasekaran
    Publicado em 2013
    Printed Book
  15. 15
    Environmentally-friendly food processing
    por Mattsson
    Publicado em 2003
    Printed Book
  16. 16
    Handbook of food processing.
    por Tzia, Constantina
    Publicado em 2016
    Printed Book
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