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  1. 1
    Science of food : an introduction to food science, nutrition and microbiology
    by Gaman, P.M
    Published 1981
    Printed Book
  2. 2
    Toxicology of drugs and chemicals
    by Deichmann, William B
    Published 1969
    Printed Book
  3. 3
    Food borne diseases
    by Dean O Cliver
    Published 1990
    Printed Book
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