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  1. 1
    Food processing:opportunities&challenges
    出版 2006
    Printed Book
  2. 2
    Food science
    由 Potter, Norman n
    出版 1968
    Printed Book
  3. 3
    Chemical changes in food during processing
    由 Finley, John W
    出版 1985
    Printed Book
  4. 4
    Fream's principles of food and agriculture
    由 Speeding, Colin R W
    出版 1992
    Printed Book
  5. 5
    Nutritional and safety aspects of food processing
    由 Steren R Tannenbaum
    出版 1987
    Printed Book
  6. 6
    Sanitation in food processing
    由 John A Troller
    出版 1983
    Printed Book
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