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  1. 1
    Introductory food chemistry
    by Brady, John W
    Published 2013
    Printed Book
  2. 2
    Applied food protein chemistry
    by Ustunol, Zeynep
    Published 2015
    Printed Book
  3. 3
    Essentials of functional foods
    by Schmidl, Mary Katherine
    Published 2000
    Printed Book
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