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  1. 1
    Modern concepts in biochemistry
    by Bohinski, Robert C
    Published 1979
    Printed Book
  2. 2
    Chemical biology: an introduction to biochemistry
    by Bronk, J R
    Published 1973
    Printed Book
  3. 3
    Chemistry and biochemistry of plant proteins: proceedings of the phytochemical soc iety symposium, university of Ghent, Belgium september 1973
    by Harborne J B, Sumere C F
    Published 1975
    Printed Book
  4. 4
    Food science: a chemical approach
    by Allan Cameron, Brian A Fox
    Published 1977
    Printed Book
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