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Toxicants in food
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Toxicants in food
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Toxicants in food
Aracmia
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Balanced diet
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Classification of toxic agents
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Food Allergy
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Food faddism
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Food lygiene
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Microbial toxins in foods
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Nutrition educaiton
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Principles of toxicology
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Toxicology;An introduction
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nutricionists
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Essentials of Food and Nutrition V2 : Applied aspects
by
Swaminathan, M.
Published 1985
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Introductory food toxicology
by
lokesh kumar mishra
Published 2016
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Institution
Kerala Agricultural University
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Library
Central Library, Thrissur
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College of Agriculture, Vellayani
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Printed Book
2
Call Number
600 - Technology (Applied sciences)
2
Author
Swaminathan, M.
1
lokesh kumar mishra
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