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  1. 1
    Seafood authenticity and traceability: a DNA- based perspective
    Printed Book
  2. 2
    Marine polysaccarides: food applications
    by Venugopal, Vazhiyil
    Published 2011
    Printed Book
  3. 3
    Microbiology handbook: fish and seafood
    by Fernandes, Rhea, Ed
    Published 2009
    Printed Book
  4. 4
    Handbook of seafood and seafood products analysis
    Printed Book
  5. 5
    Improving seafood products for the consumer
    by Borresen, Torger, Ed
    Published 2008
    Printed Book
  6. 6
    Seafood ships
    by Hardy, A C
    Published 1947
    Printed Book
  7. 7
    Seafoods and fish oils in human health and disease
    by Kinsella, John E
    Published 1987
    Printed Book
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