Plant Oils Analytical methods 1 Cardiovascular diseases 1 Chemical composition 1 Crop Produce 1 Diabetes mellitus 1 Diet 1 Dietary Fats, Unsaturated 1 Food Composition and Quality 1 Human diseases 1 Man 1 Metabolic disorders 1 Neoplasms 1 Non-communicable Human Diseases and Injuries 1 Nutrition 1 Nutrition related Disorders and Therapeutic Nutrition 1 Nutritive value 1 Oils, Volatile 1 Olea 1 Olive oil 1 Physicochemical properties 1 Physiology of Human Nutrition 1 Plants, Medicinal 1 Spices 1 Techniques and Methodology 1 Umbelliferae 1 Umbelliferae-Industrial applications 1 Umbelliferae-Therapeutic use 1