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検索結果 1 - 14 結果 / 14 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    How healthy is Kerala Population
    著者: Biju Soman
    出版事項 2007
    全文の入手
    Printed Book
  2. 2
    Food processing operations : their management machines,materials and methods v.2
    著者: Juslyn, A Maynard, J L Heid
    出版事項 1975
    Printed Book
  3. 3
    Nutrition technology of processed foods
    著者: Nicholas D Pintauro
    出版事項 1975
    Printed Book
  4. 4
    Textured protein products
    著者: Marcia H Gutcho
    出版事項 1977
    Printed Book
  5. 5
    Chromato graphy of environmental hazards Vol.2
    著者: Lawrence Fishbein
    出版事項 1973
    Printed Book
  6. 6
    Food microbiology : advances and prospects
    著者: F A Skinner, T A Roberts
    出版事項 1983
    Printed Book
  7. 7
    Text book of water suppoly and sanitary enigneering
    著者: S K Husain
    出版事項 1994
    Printed Book
  8. 8
    Nutrition technology of processed foods
    著者: Nicholas D Pintauro
    出版事項 1975
    Printed Book
  9. 9
    Aquatic animal quarantine and health certification in Asia
    著者: John Humphrey
    出版事項 1996
    Printed Book
  10. 10
    Diseases and parasites of cattle
    著者: Gove, Grove Hambridge
    出版事項 2004
    Printed Book
  11. 11
    Diseases and parasites of cattle
    著者: Gove, Grove Hambridge
    出版事項 2004
    Printed Book
  12. 12
    Aquatic animal quarantine and health certification in Asia
    著者: John Humphrey
    出版事項 1996
    Printed Book
  13. 13
    Food microbiology
    著者: Maurice O moss, Maurice O Moss, Martin R Adams
    出版事項 2008
    Printed Book
  14. 14
    Physical Properties of Food and Food Processing Systems
    著者: M.J Lewis
    出版事項 1987
    Printed Book
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