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  1. 1
    How healthy is Kerala Population
    by Biju Soman
    Published 2007
    Get full text
    Printed Book
  2. 2
    Food processing operations : their management machines,materials and methods v.2
    by Juslyn, A Maynard, J L Heid
    Published 1975
    Printed Book
  3. 3
    Nutrition technology of processed foods
    by Nicholas D Pintauro
    Published 1975
    Printed Book
  4. 4
    Textured protein products
    by Marcia H Gutcho
    Published 1977
    Printed Book
  5. 5
    Chromato graphy of environmental hazards Vol.2
    by Lawrence Fishbein
    Published 1973
    Printed Book
  6. 6
    Food microbiology : advances and prospects
    by F A Skinner, T A Roberts
    Published 1983
    Printed Book
  7. 7
    Text book of water suppoly and sanitary enigneering
    by S K Husain
    Published 1994
    Printed Book
  8. 8
    Nutrition technology of processed foods
    by Nicholas D Pintauro
    Published 1975
    Printed Book
  9. 9
    Aquatic animal quarantine and health certification in Asia
    by John Humphrey
    Published 1996
    Printed Book
  10. 10
    Diseases and parasites of cattle
    by Gove, Grove Hambridge
    Published 2004
    Printed Book
  11. 11
    Diseases and parasites of cattle
    by Gove, Grove Hambridge
    Published 2004
    Printed Book
  12. 12
    Aquatic animal quarantine and health certification in Asia
    by John Humphrey
    Published 1996
    Printed Book
  13. 13
    Food microbiology
    Printed Book
  14. 14
    Physical Properties of Food and Food Processing Systems
    by M.J Lewis
    Published 1987
    Printed Book
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