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  1. 1
    Dairy fats and related products/
    Published 2009
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    Printed Book
  2. 2
    Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures, second edition /
    Published 2011
    Printed Book
  3. 3
    Edible oils : extraction, processing, and applications /
    by Chemat, Smain, Ed
    Published 2017
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    Printed Book
  4. 4
    Role of thermally oxidized edible oils on the development of high fructose induced insulin resistance and associated events that link to hepatosteatosis and colon carcinogenesis /
    by Arunaksharan, N.
    Published 2018
    Ph.D Thesis
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