Nutritive Value Nutrition 3 Phytochemicals 2 Biochemistry 1 Botanical chemistry 1 Flavonoids 1 Flavonoids-Pharmacology 1 Flavonoids-Physiological effect 1 Flavonoids-Therapeutic use 1 Food 1 Food Analysis 1 Food, Fortified 1 Functional foods 1 Lactobacillus 1 Phenols 1 Phenols-Pharmacology 1 Phenols-Physiological effect 1 Phenols-Therapeutic use 1 Physiological effect 1 Phytochemicals-Physiological effect 1 Plant Extracts 1 Plant Preparations 1 Plant extracts-Pharmacology 1 Plant extracts-Therapeutic use 1 Probiotics 1 Review Literature as Topic 1 pharmacology 1 therapeutic use 1