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  1. 1
    Handbook of meat processing
    por Fidel Toldra
    Publicado 2010
    Printed Book
  2. 2
    Handbook of meat processing
    por Fidel Toldra
    Publicado 2010
    Printed Book
  3. 3
    Textbook of meal hygiene
    por Horace Thornton
    Publicado 1974
    Printed Book
  4. 4
    Poultry products processing:An industry guide
    por Shai Barbut
    Publicado 2005
    Printed Book
  5. 5
    Handbook of meat processing
    por Fidel Toldra
    Publicado 2010
    Printed Book
  6. 6
    HACCP in meat, poultry and fish processing /
    por Sinha,Rajat
    Publicado 2017
    Printed Book
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