Animal Slaughter 1 Animal products 1 Food Contamination, Residues and Toxicology 1 Food hygiene 1 Food industry and trade 1 Food of animal origin 1 Food preparation 1 Food processing 1 Food production 1 Food safety 1 Food technology 1 Foodborne diseases 1 Hygiene 1 Meat Produce 1 Meat hygiene 1 Meat inspection Meat production 1 Meat products 1 Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000) 1 Public health 1 Risk assessment 1 Slaughter 1 Veterinary public health 1 Zoonoses 1