Topaicí Molta laistigh de do chuardach.
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  1. 1
    Meat microbiology
    le MH Brown
    Foilsithe 1982
    Printed Book
  2. 2
    Meat Hygiene
    le J F Gracey
    Foilsithe 1986
  3. 3
    Meat poultry and sea food technology
    le Robert L Henrickson
    Foilsithe 1978
    Printed Book
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