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  1. 1
    Problem of Dark cutting in beef
    by Tarrant P V, D E Hood
    Published 1981
    Printed Book
  2. 2
    In search of beef
    by Allan Fraser, T L Dodsworth
    Published 1970
    Printed Book
  3. 3
    Meat hygiene
    by J F Gracey
    Published 1986
    Printed Book
  4. 4
    HANDBOOK OF ANIMAL HUSBANDRY
    Published 1997
    Printed Book
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