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  1. 1
    Microbiological methods
    Printed Book
  2. 2
    Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 /
    by Hardy, Anne
    Published 2015
    Get full text
    Printed Book
  3. 3
    Foodborne diseases /
    Published 2007
    Table of contents only
    Printed Book
  4. 4
    Food microbiology /
    by Frazier, William C
    Published 2019
    Printed Book
  5. 5
    The food safety hazard guidebook /
    by Lawley, Richard
    Published 2012
    Printed Book
  6. 6
    Moulds, Toxins and food
    by Moreau, Claude
    Published 1979
    Printed Book
  7. 7
    Moulds, toxins and food
    by Moreau, Calude
    Published 1979
    Printed Book
  8. 8
    Food poisoning and food hygiene
    by Hobbs, Betty C
    Published 1987
    Printed Book
  9. 9
    Food poisoning and food hygiene
    by Hobbs, Betty C
    Published 1987
    Printed Book
  10. 10
    Moulds, toxins and food
    by Moreau, Claude
    Published 1979
    Printed Book
  11. 11
    Food safety: contaminants and toxins
    Published 2003
    Get full text
    eBook
  12. 12
    Toxic constituents of animals foodstuffs
    by Irvin E Liner
    Published 1974
    Printed Book
  13. 13
    Toxic constituents of animal food stuffs
    by Irvin E Liener
    Published 1974
    Printed Book
  14. 14
    Food poisoning and food hygiene
    by Gilbert, Richard J
    Published 1978
    Printed Book
  15. 15
    Foodborne and waterborne diseases :
    by Tartakow, I. Jackson
    Published 1981
    Printed Book
  16. 16
    Moulds, Toxins, and Food
    by Moreau, Claude
    Published 1979
    Printed Book
  17. 17
    Foodborne disease handbook : diseases caused by bacteria V.1
    by J Richard Gorham, Y H Hui
    Published 1994
    Printed Book
  18. 18
    Food preservation and processing
    by Manoranjan Kalia
    Published 2007
    Printed Book
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