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  1. 1
    Microbiological methods
    著者: Collins, C H, Grange, J M, Lyne, Patricia M
    出版事項 2001
    Printed Book
  2. 2
    Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 /
    著者: Hardy, Anne
    出版事項 2015
    全文の入手
    Printed Book
  3. 3
    Foodborne diseases /
    出版事項 2007
    Table of contents only
    Printed Book
  4. 4
    Food microbiology /
    著者: Frazier, William C
    出版事項 2019
    Printed Book
  5. 5
    The food safety hazard guidebook /
    著者: Lawley, Richard
    出版事項 2012
    Printed Book
  6. 6
    Moulds, Toxins and food
    著者: Moreau, Claude
    出版事項 1979
    Printed Book
  7. 7
    Moulds, toxins and food
    著者: Moreau, Calude
    出版事項 1979
    Printed Book
  8. 8
    Food poisoning and food hygiene
    著者: Hobbs, Betty C
    出版事項 1987
    Printed Book
  9. 9
    Food poisoning and food hygiene
    著者: Hobbs, Betty C
    出版事項 1987
    Printed Book
  10. 10
    Moulds, toxins and food
    著者: Moreau, Claude
    出版事項 1979
    Printed Book
  11. 11
    Food safety: contaminants and toxins
    出版事項 2003
    全文の入手
    eBook
  12. 12
    Toxic constituents of animals foodstuffs
    著者: Irvin E Liner
    出版事項 1974
    Printed Book
  13. 13
    Toxic constituents of animal food stuffs
    著者: Irvin E Liener
    出版事項 1974
    Printed Book
  14. 14
    Food poisoning and food hygiene
    著者: Gilbert, Richard J
    出版事項 1978
    Printed Book
  15. 15
    Foodborne and waterborne diseases :
    著者: Tartakow, I. Jackson
    出版事項 1981
    Printed Book
  16. 16
    Moulds, Toxins, and Food
    著者: Moreau, Claude
    出版事項 1979
    Printed Book
  17. 17
    Foodborne disease handbook : diseases caused by bacteria V.1
    著者: J Richard Gorham, Y H Hui
    出版事項 1994
    Printed Book
  18. 18
    Food preservation and processing
    著者: Manoranjan Kalia
    出版事項 2007
    Printed Book
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