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  1. 1
    Irradiation of food commodities: techniques, applications, detection,legislation, safety and consumer opinion/
    由 Aravanitoyannis, Ioannis S
    出版 2014
    Printed Book
  2. 2
    High Performance Thin Layer Chromatography In Food Analysis
    由 Jaiswal, Prem Kumar
    出版 2010
    Printed Book
  3. 3
    Textbook of food science and technology
    由 Avantina Sharma
    出版 2006
    Printed Book
  4. 4
    A text book of nutrition
    由 Chintapalli Vidya
    出版 1999
    Printed Book
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