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  1. 1
    Fundamentals of Environmental chemistry
    by Manahan, Stanley E
    Published 2009
    Printed Book
  2. 2
    Round the world food
    Published 1981
    Printed Book
  3. 3
    Fundementals of Culinary art : Theory and practice of cooking
    by Jagmohan, Negi
    Published 2013
    Printed Book
  4. 4
    World Population and World Food Supplies
    by Russel, John.E
    Published 1954
    Printed Book
  5. 5
    A century of hope : harmony with nature and freedom from hunger/
    by Swaminathan M S
    Published 1999
    Printed Book
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