関連のトピックス ...
検索結果 1 - 10 結果 / 10 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    Microbial food safety and preservation techniques /
    著者: Ravishankar Rai, V, Ed
    出版事項 2015
    全文の入手
    Printed Book
  2. 2
    Preservatives in food and food examination
    著者: Thresh, John C; Porter, Arthur E
    出版事項 1906
    Printed Book
  3. 3
    Handbook of indigenous foods involving alkaline fermentation /
    出版事項 2015
    Printed Book
  4. 4
    Textbook of food science and technology
    著者: Avantina Sharma
    出版事項 2006
    Printed Book
  5. 5
    Food processing: Principles and applications
    著者: Ramaswamy,Hosahalli
    出版事項 2006
    Printed Book
  6. 6
    Food Processing and Preservation
    著者: Siva, Sankar B.
    出版事項 2007
    Printed Book
  7. 7
    Food Processing and Preservation
    著者: Sivasankar, B.
    出版事項 2007
    Printed Book
  8. 8
    Quick Freezing Preservation of Foods: Principles R&D Needs
    著者: Preethi, J.S
    出版事項 1999
    Printed Book
  9. 9
    Food preservation and processing
    著者: Manoranjan, Kalia
    出版事項 1996
    Printed Book
  10. 10
    Food Preservation techniques
    著者: Agnihotri,Athl
    出版事項 2018
    Printed Book
検索ツール: RSSフィード — 検索結果をメール