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  1. 1
    Microbial food safety and preservation techniques /
    by Ravishankar Rai, V, Ed
    Published 2015
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    Printed Book
  2. 2
    Valorization of food processing by-products /
    Published 2012
    Printed Book
  3. 3
    Pathogens and toxins in foods : challenges and interventions /
    Published 2010
    Printed Book
  4. 4
    Valorization of food processing by-products /
    by Chandrasekaran, Margam
    Published 2012
    Printed Book
  5. 5
    Food Poisoning and Food Hygiene
    by Hobbs, Betty C
    Published 1978
    Printed Book
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