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  1. 1
    Campylobacter /
    Published 2000
    Printed Book
  2. 2
    Food safety : theory and practice /
    by Knechtges, Paul L.
    Published 2012
    Printed Book
  3. 3
    Seafood and freshwater toxins : pharmacology, physiology, and detection /
    by Botana, Luis M.
    Published 2014
    Printed Book
  4. 4
    Seafood and freshwater toxins : pharmacology, physiology, and detection /
    Printed Book
  5. 5
    Food-borne pathogens : methods and protocols /
    Published 2006
    Table of contents
    Publisher description
    Printed Book
  6. 6
    Pathogens and toxins in foods : challenges and interventions /
    Published 2010
    Printed Book
  7. 7
    Food safety : theory and practice /
    by Knechtges, Paul L.
    Published 2012
    Printed Book
  8. 8
    Mycotoxins: detection methods, management, public health and agricultural trade
    Published 2008
    Get full text
    eBook
  9. 9
    Seafood and freshwater toxins :
    by Botana, Luis M.
    Published 2008
    Get full text
    Get full text
    Printed Book
  10. 10
    Hormone-disruptive chemical contaminants in food
    by Bergander, Linda Vikström
    Published 2012
    Get full text
    Printed Book
  11. 11
    Mycotoxins in foodstuffs
    by Weidenbörner, Martin
    Published 2013
    Get full text
    Printed Book
  12. 12
    Foodborne disease handbook /
    by Hui, Y. H.
    Published 1994
    Printed Book
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