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  1. 1
    Food protein analysis : quantitative effects on processing /
    by Owusu-Apenten, R. K.
    Published 2002
    Publisher description
    Printed Book
  2. 2
    Food : biochemistry and nutritional value /
    by Robinson, David S.
    Published 1987
    Printed Book
  3. 3
    Food-borne pathogens : methods and protocols /
    Published 2006
    Table of contents
    Publisher description
    Printed Book
  4. 4
    Introduction to the chemical analysis of foods
    Published 2002
    Printed Book
  5. 5
    Handbook of Food Analysis Vol-1
    by Leo M L Nollet
    Published 2004
  6. 6
    Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
    by Leo M L Nollet
    Published 2004
  7. 7
    Handbood of Food Analysis Vol-3
    by Leo M L Nollet
    Published 2004
  8. 8
    Methods in food analysis /
    by Rui M S Cruz
    Published 2014
    Printed Book
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