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Flavonoid Compounds in foods
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Flavonoid Compounds in foods
Oxidative rancidity and discloration in meat
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Pretreatment and preservation of fruits and vegetable products with sulfur dioxide and sulfites
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Sugar- sulfite reaction and its relationship to food problems
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Advance in food research V. 5
Published 1954
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Institution
Kerala Agricultural University
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Central Library, Thrissur
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Printed Book
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Call Number
600 - Technology (Applied sciences)
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Mrak, E M
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Stewart, George F
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