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  1. 1
    Trends in fish processing technologies /
    Printed Book
  2. 2
    Fish processing : Sustainability and new opportunities
    Published 2011
    Printed Book
  3. 3
    Processing aquatic food products
    by Wheaton, Fredrick W.
    Published 1985
    Printed Book
  4. 4
    Fish and shellfish processing
    by Gillies, M. T.
    Published 1975
    Printed Book
  5. 5
    Seafood science :Advances in Chemistry,Technology and Applications
    by Se-Kwon Kim
    Published 2015
    Get full text
    Printed Book
  6. 6
    Quality assurance of seafood /
    by Gorga, Carmine
    Published 1988
    Printed Book
  7. 7
    Marine fishes :
    by Bykov, V. P.
    Published 1983
    Printed Book
  8. 8
    Women empowerment in fisheries /
    by Ninawe, A. S.
    Published 2005
    Printed Book
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