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  1. 1
    Water quality criteria for freshwater fish
    od Alabaster, J S; Lloyd, R
    Wydane 1982
    Printed Book
  2. 2
    Freshwater aquaculture
    od Ahmad, S H; Sing, A K
    Wydane 2011
    Printed Book
  3. 3
    Freshwater aquaculture
    od Rath, rajendra Kumar
    Wydane 2011
    Printed Book
  4. 4
    Case study on intensification for freswater fish culture and training
    od Bose, NK; Dhir, Shambhu
    Wydane 2011
    Printed Book
  5. 5
    Sustaining pond aquaculture
    od Misra, jaydev
    Wydane 2011
    Printed Book
  6. 6
    Emerging trends in economic feasibility of fish culture
    od Bhardwaj, K D
    Wydane 2012
    Printed Book
  7. 7
    Aquaculture pond fertilization: Impacts of nutrient input on production
    od Mischke, Charles C, Ed
    Wydane 2012
    Printed Book
  8. 8
    Textbook on freshwater aquaculture
    od Ahilan, B
    Wydane 2013
    Printed Book
  9. 9
    Management for freshwater fish culture
    od Hudson, Logan., Ed
    Wydane 2015
    Printed Book
  10. 10
    Water quality criteria for freshwater fish
    od Alabaster, J S; Lloyd, R
    Wydane 1982
    Printed Book
  11. 11
    Water quality criteria for freshwater fish
    od Alabaster, J S; Lloyd, R
    Wydane 1982
    Printed Book
  12. 12
    Ecology of freshwater fish production
    od Gerking, Shelby D, Ed
    Wydane 1978
    Printed Book
  13. 13
    Manual of freshwater aquaculture
    od Santhanam, R, et al
    Wydane 1987
    Printed Book
  14. 14
    Manual of fresh water aquaculture
    Printed Book
  15. 15
    Manual of fresh water aquaculture
    Printed Book
  16. 16
    Culture of nonsalmonid freshwater fishes
    od Stickney, Robert R
    Wydane 1986
    Printed Book
  17. 17
    Manual of fresh water aquaculture
    Printed Book
  18. 18
    Fresh water crayfish: Biology, Management and exploitation
    Printed Book
  19. 19
    Pond aquaculture water quality management
    Printed Book
  20. 20
    Assessment of freshwater fish seed resources for sustainable aquaculture
    Printed Book
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