CEREALS AND PRODUCTS 2 EGGS 2 FATS AND OILS FLESH FOODS 2 INTRODUCTION 2 MILK AND MILK PRODUCTS 2 NUTS AND OIL SEEDS 2 ORGANIC FOOD 2 PULSES 2 SPICES AND HERBS 2 SUGAR AND RELATED PRODUCTS 2 TRENDS IN FOOD TECHNOLOGY 2 VEGETABLE AND FRUITS 2