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  1. 1
    Science of provideing millc for man
    Printed Book
  2. 2
    Milking machines: a comprehensive guide for farmers, Herdsmen and students
    af F R Lowe
    Udgivet 1981
    Printed Book
  3. 3
    Keeping a cow
    af Val Spreckley
    Udgivet 1979
    Printed Book
  4. 4
    Progress in dairy science
    af Phillips C J C
    Udgivet 1996
    Printed Book
  5. 5
    Dairy Cattle : principles, practices, problems, profits
    af L Donald Bath
    Udgivet 1985
    Printed Book
  6. 6
    Grass for dairy cattle
    af D J R Cherny, J H Cherney
    Udgivet 1998
    Printed Book
  7. 7
    Annual scientific report of the IVRT campus bangalore for the year 1978
    af Claire C Totman, G L Mckay, i ICAR
    Udgivet 1978
    Printed Book
  8. 8
    Animal nutrition
    af John k Loosli, Leonard A Maynard
    Udgivet 1956
    Printed Book
  9. 9
    Judging livestock dairy cattle ,Poultry and crops
    af Youtz, A.C Charlson
    Udgivet 1970
    Printed Book
  10. 10
    Fundamental of food procening operatian : ingreduents methods and packaging
    af J L Heid, Maynasd A Joslyn
    Udgivet 1967
    Printed Book
  11. 11
    Dairy lipids and lipid metabolesm
    af David Krithchevsky`, M F Brink
    Udgivet 1968
    Printed Book
  12. 12
    Water in foods
    af Samuel A Matz
    Udgivet 1965
    Printed Book
  13. 13
    Rdiations atechnology: in food agriculture andbiology
    Printed Book
  14. 14
    Dairy cattle feeding and management
    af M Paul Reaves, Paul M Reaves
    Udgivet 1969
    Printed Book
  15. 15
    Milk and milk products
    Printed Book
  16. 16
    Dairy cattle : Principles practices problems,profits
    af Bath, C Richard, L Donald, Richard Foley
    Udgivet 1972
    Printed Book
  17. 17
    Technology of food preservation
    Printed Book
  18. 18
    Science of providing milk for man
    af John R Compbell
    Udgivet 1975
    Printed Book
  19. 19
    Dairy cattle judging techniques
    af George W Trimberger
    Udgivet 1958
    Printed Book
  20. 20
    The Process of management: major features of mangement perofrmance
    af T S McAlpine
    Udgivet 1982
    Printed Book
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