Önerilen Konular
Gösterilen 1 - 20 sonuçlar arası kayıtlar. 42 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Science of provideing millc for man
    Yazar: Marshall, R John, R John Campbell, T Robert
    Baskı/Yayın Bilgisi 1975
    Printed Book
  2. 2
    Milking machines: a comprehensive guide for farmers, Herdsmen and students
    Yazar: F R Lowe
    Baskı/Yayın Bilgisi 1981
    Printed Book
  3. 3
    Keeping a cow
    Yazar: Val Spreckley
    Baskı/Yayın Bilgisi 1979
    Printed Book
  4. 4
    Progress in dairy science
    Yazar: Phillips C J C
    Baskı/Yayın Bilgisi 1996
    Printed Book
  5. 5
    Dairy Cattle : principles, practices, problems, profits
    Yazar: L Donald Bath
    Baskı/Yayın Bilgisi 1985
    Printed Book
  6. 6
    Grass for dairy cattle
    Yazar: D J R Cherny, J H Cherney
    Baskı/Yayın Bilgisi 1998
    Printed Book
  7. 7
    Annual scientific report of the IVRT campus bangalore for the year 1978
    Yazar: Claire C Totman, G L Mckay, i ICAR
    Baskı/Yayın Bilgisi 1978
    Printed Book
  8. 8
    Animal nutrition
    Yazar: John k Loosli, Leonard A Maynard
    Baskı/Yayın Bilgisi 1956
    Printed Book
  9. 9
    Judging livestock dairy cattle ,Poultry and crops
    Yazar: Youtz, A.C Charlson
    Baskı/Yayın Bilgisi 1970
    Printed Book
  10. 10
    Fundamental of food procening operatian : ingreduents methods and packaging
    Yazar: J L Heid, Maynasd A Joslyn
    Baskı/Yayın Bilgisi 1967
    Printed Book
  11. 11
    Dairy lipids and lipid metabolesm
    Yazar: David Krithchevsky`, M F Brink
    Baskı/Yayın Bilgisi 1968
    Printed Book
  12. 12
    Water in foods
    Yazar: Samuel A Matz
    Baskı/Yayın Bilgisi 1965
    Printed Book
  13. 13
    Rdiations atechnology: in food agriculture andbiology
    Yazar: Henry M Rosenstock, Norman W Desrosier
    Baskı/Yayın Bilgisi 1960
    Printed Book
  14. 14
    Dairy cattle feeding and management
    Yazar: M Paul Reaves, Paul M Reaves
    Baskı/Yayın Bilgisi 1969
    Printed Book
  15. 15
    Milk and milk products
    Yazar: Combs, Eckles, Barnes Willes, Henry Clarance
    Baskı/Yayın Bilgisi 1951
    Printed Book
  16. 16
    Dairy cattle : Principles practices problems,profits
    Yazar: Bath, C Richard, L Donald, Richard Foley
    Baskı/Yayın Bilgisi 1972
    Printed Book
  17. 17
    Technology of food preservation
    Yazar: Norman Desrosier, Norman W Desrosier
    Baskı/Yayın Bilgisi 1970
    Printed Book
  18. 18
    Science of providing milk for man
    Yazar: John R Compbell
    Baskı/Yayın Bilgisi 1975
    Printed Book
  19. 19
    Dairy cattle judging techniques
    Yazar: George W Trimberger
    Baskı/Yayın Bilgisi 1958
    Printed Book
  20. 20
    The Process of management: major features of mangement perofrmance
    Yazar: T S McAlpine
    Baskı/Yayın Bilgisi 1982
    Printed Book
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