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  1. 1
    OUTLINES OF DAIRY TECHNOLOGY
    由 DE SUKUMAR
    出版 2005
  2. 2
    milk and milk products technology
  3. 3
    Txt book of practical dairy chemistry
    由 N.K ROY
    出版 1991
  4. 4
    Chemical formulary v.12
    由 H Bennett
    出版 1965
    Printed Book
  5. 5
    Quantity food sanitation
    由 Karla Longree
    出版 1980
    Printed Book
  6. 6
    Quantity food sanitation
    由 Karla Longree
    出版 1980
    Printed Book
  7. 7
    ICAR winter school on recent developmnets in fermentation of milk
    由 V PRASAD
    出版 2000
    Printed Book
  8. 8
    Chemical analysis of foods
    由 David, David Pearson
    出版 1970
    Printed Book
  9. 9
    EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
    由 RIYA K B 17 MSVM 26
    出版 2019
    Ph.D Thesis
  10. 10
    EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
    Ph.D Thesis
  11. 11
    IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
    由 ASWATHY K 17MSVM 24
    出版 2019
    Ph.D Thesis
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