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  1. 1
    Studies on variability, character association and improvement of curcuma aeruginosa roxb. (Travancore Starch Plant) /
    由 Soorya, V.
    出版 2017
    Ph.D Thesis
  2. 2
    Turmeric: the genus curcuma/
    出版 2012
    获取全文
    Printed Book
  3. 3
    Diversity and characterisation of a few curcuma genetic resources /
    由 Sajitha, P. K.
    出版 2017
    Ph.D Thesis
  4. 4
    Phylogeny, phytochemical analysis and relative expression of curcumin synthase genes from curcuma spp. of South India /
    由 Santhoshkumar, R.
    出版 2019
    Ph.D Thesis
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