Carregant...

Codi QR

Seafood biochemistry

Dades bibliogràfiques
Autor principal:	Karen, S T
Format:	Printed Book
Publicat:	Agri Horti Press, New Delhi 2018
Matèries:	Fish and shellfish processing

Ítems similars

Quality assurace in seafood processing: A practical guide
per: Bonnell, A D
Publicat: (1994)

Fishery products
per: Kreuzer, Rudolf, Ed
Publicat: (1974)

Safety and quality issues in fish processing
per: Bremner, H Allan, Ed
Publicat: (2005)

Improving farmed fish quality and safety
per: Lie, Oyvind, Ed
Publicat: (2008)

Fish harvesting and processing
per: Selvamani, B R; Mahadevan, R K
Publicat: (2008)

Textbook of fish processing technology
per: Gopakumar, K, Ed
Publicat: (2006)

Fishery products: quality, safety and authenticity
per: Rehben, Hartmut, Ed.; Oehlenschlager, Jorg, Ed
Publicat: (2009)

Fish processing technology
per: Hall, G M, Ed
Publicat: (1992)

Fish processing technology and product development
per: Ninawe, AS; Rathnakumar, K
Publicat: (2008)

Modern techniques in fish handling and processing
per: Bhardwaj, KD
Publicat: (2011)

Fish quality control by computer vision
per: Long, AC
Publicat: (2012)

Fish processing: biotechnological applications
per: Martin, AM, Ed
Publicat: (2009)

Fish processing technology
per: Mukhopadhay, P K
Publicat: (2013)

Fish processing and preservation technology. Vol. 4
per: Badapanda, K C
Publicat: (2012)

Fish processing and preservation
per: Ramachandran, V
Publicat: (2013)

Fish processing byproducts: quality assessment & applications
per: Sachindra, N M,; Mahendrakar, N S
Publicat: (2015)

Recent trends in processing low cost fish
per: Balachandran, K K
Publicat: (1989)

Fish saving: A history if fish processing from ancient to modern times
per: Cutting, Charles L
Publicat: (1955)

Technochemical control in fish processing industry
per: Gerasimov, G V; Antonova, M T
Publicat: (1979)

Fish processing technology
per: Govindan, T K
Publicat: (1985)

Fish processing in India
per: Moorjani, M N
Publicat: (1984)

Fish processing in India
per: Moorjani, M N
Publicat: (1984)

Fish processing in India
per: Moorjani, M N
Publicat: (1984)

Fish processing in India
per: Moorjani, M N
Publicat: (1984)

Fish processing in India
per: Moorjani, M N
Publicat: (1984)

Fish processing in India
per: Moorjani, M N
Publicat: (1984)

Control of fish quality
per: Connell, J J
Publicat: (1980)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
per: Pearson, A M, Ed.; Dutson, T R, Ed
Publicat: (1999)

Safety and quality issues in fish processing
per: Bremner, H Allan, Ed
Publicat: (2002)

Advanceds in meat research, Vol.10: HACCP: In meat, Poultry and fish processing
per: Pearson, A M, Ed.; Dutson, T R, Ed
Publicat: (1999)

Advances in fish processiong technology
per: Sen, DP
Publicat: (2005)

Textbook of fish processing technology
per: Gopakumar, K, Ed
Publicat: (2006)

Textbook of fish processing technology
per: Gopakumar, K, Ed
Publicat: (2006)

Textbook of fish processing technology
per: Gopakumar, K, Ed
Publicat: (2006)

Textbook of fish processing technology
per: Gopakumar, K, Ed
Publicat: (2006)

Fish processing technology
per: Long, Arnold C
Publicat: (2008)

Fish krill protein: Processing technology
per: Suzuki, Taneko

Technochemical control in fish processing industry
per: Gerasimov, G V; Antonova, M T
Publicat: (1979)

Fish processing in India
per: Moorjani, M N
Publicat: (1984)

Fish processing in India
per: Moorjani, M N
Publicat: (1984)