Laddar...
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
| Huvudupphovsman: | |
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| Materialtyp: | Printed Book |
| Publicerad: |
Wiley - Blackwell
2016
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| Ämnen: |
University of Kerala
| Signum: |
Y:1.2.N7 M0 |
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| Exemplar LC1 | Status otillgänglig |