Nalaganje...
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
| Glavni avtor: | |
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| Format: | Printed Book |
| Izdano: |
Wiley - Blackwell
2016
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| Teme: |
University of Kerala
| Signatura: |
Y:1.2.N7 M0 |
|---|---|
| Kopija LC1 | Zaloga ni dosegljiva |