Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation

類似資料

• Seafood safety
  著者:: Ahmed, Farid E
  出版事項: (1991)
• Handbook of seafood and seafood products analysis
  出版事項: (2010)
• Handbook of seafood quality, safety and health applications
  著者:: Alasalvar, Cesarettin.,ed
  出版事項: (2011)
• Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
  著者:: Sindhu, O K
  出版事項: (2007)
• Quality assurance of seafood
  著者:: Gorga, Carmine
  出版事項: (1988)