Učitavanje...
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Izdano: |
Wiley - Blackwell
2016
|
| Teme: |
University of Kerala
| Signatura: |
Y:1.2.N7 M0 |
|---|---|
| Primjerak LC1 | Prikaz statusa u stvarnom vremenu nije dostupan |