Á lódáil...
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Foilsithe: |
Wiley - Blackwell
2016
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| Ábhair: |
University of Kerala
| Gairmuimhir: |
Y:1.2.N7 M0 |
|---|---|
| Cóip LC1 | Live Status Unavailable |