Lanean...
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
| Egile nagusia: | |
|---|---|
| Formatua: | Printed Book |
| Argitaratua: |
Wiley - Blackwell
2016
|
| Gaiak: |
University of Kerala
| Sailkapena: |
Y:1.2.N7 M0 |
|---|---|
| Alea LC1 | Egoera zuzenean ez dago erabilgarri |