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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
| Autor principal: | |
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| Formato: | Printed Book |
| Publicado: |
Wiley - Blackwell
2016
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| Materias: |
University of Kerala
| Número de Clasificación: |
Y:1.2.N7 M0 |
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| Copia LC1 | Estatus de actividad no disponible |