Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation

Lignende værker

• Seafood safety
  af: Ahmed, Farid E
  Udgivet: (1991)
• Handbook of seafood and seafood products analysis
  Udgivet: (2010)
• Handbook of seafood quality, safety and health applications
  af: Alasalvar, Cesarettin.,ed
  Udgivet: (2011)
• Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
  af: Sindhu, O K
  Udgivet: (2007)
• Quality assurance of seafood
  af: Gorga, Carmine
  Udgivet: (1988)