Improving seafood products for the consumer

類似資料

• Improving seafood products for the consumer
  著者:: Borresen, Torger.,ed
  出版事項: (2008)
• Handbook of seafood and seafood products analysis
  著者:: Nollet, Leo ML and Toldra, Fidel, Ed
  出版事項: (2010)
• Seafood ships
  著者:: Hardy, A C
  出版事項: (1947)
• Microbiology handbook: fish and seafood
  著者:: Fernandes, Rhea, Ed
  出版事項: (2009)
• Seafood authenticity and traceability: a DNA- based perspective
  著者:: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
  出版事項: (2016)